Pecans With A Kick (Crock Pot) - cooking recipe

Ingredients

3 cups pecan halves
1 egg white, slightly beaten
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cayenne (or more)
1 cup Splenda granular, sugar substitute

Preparation

Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
Store in an airtight container.