Chocolate Satin Pie - cooking recipe

Ingredients

1 prepared 8-inch graham cracker crust
1 1/2 cups nestle Carnation Evaporated Milk
2 large egg yolks
2 cups nestle toll house semisweet chocolate morsels
whipped cream
chopped nuts (optional)

Preparation

Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.