Miso Pork Roast - cooking recipe

Ingredients

5 lbs pork butt
1 piece gingerroot, mashed
2 garlic cloves, mashed
3/4 cup miso
1 1/2 cups sugar
3/4 cup shoyu

Preparation

Mix miso, sugar and shoyu thoroughly in a large pot.
Add ginger and garlic; mix well.
Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
Slice and serve hot!