Raspberry Cheesecake Smoothie - cooking recipe

Ingredients

3 ounces reduced-fat cream cheese
3 ounces frozen apple-raspberry juice concentrate
1 ounce apple juice
3 ounces crushed ice
whipped cream, for garnish (optional)
maraschino cherry, for garnish (optional)
1 sprig of fresh mint, for garnish (optional)

Preparation

Place all the ingredients in a blender and puree on high until smooth and well blended.
Serve in tall glasses topped with whipped cream and a maraschino cherry.
Garnish with a fresh sprig of mint, if you wish.