Dill & Parmesan Salad Dressing - cooking recipe

Ingredients

8 ounces sour cream
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons finely grated onions
2 teaspoons Worcestershire sauce
4 teaspoons fresh lemon juice
1/2 teaspoon Accent seasoning (optional)
2 garlic cloves, finely chopped
2 teaspoons black pepper
4 tablespoons parmesan cheese
2 tablespoons freshly chopped dill, plus 1 teaspoon

Preparation

Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.