Spinach-Strawberry-Gorgonzola Salad With Raspberry Dressing - cooking recipe

Ingredients

6 ounces spinach, fresh, stems trimmed
one pint strawberry, fresh, washed, tops removed, sliced in half
one banana, sliced
3 ounces gorgonzola, crumbled
1 cup blueberries, fresh, washed & rinsed (optional)
3/4 - 1 cup walnuts, fresh
raspberry vinaigrette dressing (your favorite bottled, poppy seed works well also)

Preparation

This make two generous salads. Divide the spinach among two salad plates and top with sliced berries, banana, walnuts and crumbled cheese. Top with your favorite raspberry vinaigrette and enjoy!