Cinnamon Chicken Stew - cooking recipe

Ingredients

3 - 3 1/2 lbs chicken, cut into pieces
adobo seasoning
3 tablespoons annatto oil
1/2 cup basic recaito
8 ounces smoked ham, diced
1 cup tomato sauce
1 (16 ounce) can whole tomatoes, cut into pieces
1 cup water
1/2 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon black pepper

Preparation

Season the chicken with the adobo.
Refrigerate for 30 minutes.
Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
Add the tomato sauce, tomatoes, and water and bring to a boil.
Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
Reduce the heat to low and simmer for 30 minutes.