Cream Cheese Oyster Roll - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 can smoked oysters, drained
1/4 cup chopped fresh parsley
1/4 cup chopped walnuts

Preparation

Blend mayo with cream cheese.
(Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
Refrigerate for 2 hours.
Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
Roll as a jelly roll and chill for at least six hours until ready to serve.
Coat outside of roll with parsley and nuts.
Serve with crackers.