Haddock In Milk - cooking recipe

Ingredients

500 ml skim milk (enough to half fill a saucepan)
4 haddock fillets (1 per person)
1 red onion
pepper (for taste)

Preparation

Pour you milk into a saucepan and leave to bubble- NOT BOIL.
Add your haddock, onion and pepper.
Leave to cook for 15-20 minutes, stirring and blowing milk when over bubbling.
Serve with boiled or mashed potato.