Korean Ohm Rice - cooking recipe

Ingredients

2 cups rice
4 cups water
8 carrots, sliced thin
10 green onions, sliced thin
2 potatoes, diced
5 stalks celery, sliced thin
6 mushrooms, sliced
1 lb round steak, thinly sliced
3 tablespoons oil
1 tablespoon soy sauce

Preparation

Take rice and water and cook covered 15 minutes on low.
In another pan, stir fry in order given; cook separately.
Add vegetables and meat to rice.
Season with soy sauce and salt.
Mix.