Apricot Glazed Pork Kabobs - cooking recipe

Ingredients

1 lb boneless pork loin, cut into one-inch cubes
1 (10 ounce) jar apricot preserves
1/2 teaspoon ground ginger
4 tablespoons orange liqueur or 4 tablespoons orange juice
2 tablespoons butter

Preparation

Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
Heat remaining apricot sauce to boiling and serve alongside kabobs.