Feather Bed Rolls - cooking recipe

Ingredients

2 packages active dry yeast (2 tbs)
1 1/4 cups warm water (Fabienne always said it should be warm \"like a comfortable bath\")
1/4 cup sugar
1 1/4 teaspoons salt
1 egg
3 cups all-purpose flour
2 tablespoons melted butter

Preparation

Preheat oven to 375 degrees.
Grease a couple of 12-count muffin tins.
Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
Add sugar, salt and egg.
Add flour gradually and beat well.
Add butter.
Fill greased muffin tins half full.
Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
Bake for 20 minutes.
The last time I made these I think I got 18 roll/muffins.
Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.