Tomato And Spinach Casserole - cooking recipe

Ingredients

10 ounces fresh spinach or 10 ounces frozen spinach, chopped
2 teaspoons lemon juice
2 tablespoons sour cream
4 ounces button mushrooms
3 tablespoons butter, divided
3 -4 large tomatoes
salt and pepper
1/2 - 1 cup parmesan cheese

Preparation

Cook spinach; drain well.
Sprinkle with lemon juice, and sourcream, mix with mushrooms that have been browned in 1 tablespoons butter and place in a casserole dish.
On this place place sliced tomatoes sprinkled with salt and pepper.
Sprinkle cheese on top and dot with remaining butter.
Bake in 350* oven until browned; about 10 minutes.