Adam & Eve Sandwich - cooking recipe

Ingredients

4 English muffins
4 slices boiled ham
4 hard-boiled eggs, sliced thin
3/4 - 1 lb shredded cheddar cheese
1/2 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 cup cream

Preparation

Toast English muffins and butter immediately.
Place a slice of ham on 4 muffin halves.
Place sliced eggs on top of ham.
Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
Cook slowly until cheese melts.
Pour over sandwich halves and top with other half of muffin.