Cheese Tortellini With Mushrooms - cooking recipe

Ingredients

8 ounces mixed mushrooms
1 1/2 lbs cheese tortellini
1/4 cup olive oil
2 garlic cloves, minced
1/2 teaspoon salt
2 shallots, minced
1/2 cup white wine
1/2 cup fresh basil
1 cup parmesan cheese, grated & divided
1/4 teaspoon fresh ground pepper

Preparation

Thinly sliced mushrooms.
Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.
Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.
Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.
Turn into serving bowl. Garnish with remaining cheese and ground pepper.