Sunflower Seed Crackers - cooking recipe

Ingredients

1 1/2 cups flour
1 cup rolled oats
2 tablespoons sunflower seeds, unsalted
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/3 cup milk
1 egg, beated

Preparation

In a bowl, combine the flour, rolled oats, sunflower seeds, sugar, baking powder and the salt.
In a measuring cup, combine the melted butter, milk and the egg.
Combine the dry ingredients into the wet forming a soft dough.
Transfer the dough to a floured surface and lightly flour the top of the dough.
With a rolling pin, roll out to 1/8\" thickness. With cookie cutter, cut rounds.
Bake in a 400 oven for 10 - 15 minutes.