Mushroom And Garlic Pizza - cooking recipe

Ingredients

14 ounces refrigerated prepared pizza crust (I used Pillsbury)
3 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
5 ounces shiitake mushrooms, stems discarded
8 ounces white mushrooms
salt
2 cups swiss cheese, shredded
2 cups mozzarella cheese, shredded

Preparation

Preheat the oven to 400\u00b0F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and saute the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
Cut into squares and serve.