Sugared Jalapenos - cooking recipe

Ingredients

28 ounces jalapeno peppers, sliced in a jar
water
1 1/2 cups sugar

Preparation

Drain all the juice from the jar of peppers. Rinse with water a couple of times. Remove the sliced jalapenos from the jar, making sure they are well drained.
Place a cup of peppers back into the jar, followed by a cup of sugar. Continue to alternate the layers in equal measure until you have used up your peppers.
Shake well.
Shake the mixture twice a day (every 8 hours) for 5 days.
At this point, you can divide them up into smaller jars for gifts, or enjoy them yourself!