Cinnamon Roll Cake - cooking recipe

Ingredients

CAKE
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
TOPPING
1 cup butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Preparation

Mix everything together except for the butter.
Slowly stir in the melted butter and pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 28-32 minutes.
While warm drizzle the glaze over the cake.