Naughty Geisha - cooking recipe

Ingredients

1 ounce sake
1 ounce vodka, ginger infused
6 ounces pear nectar
1 slice Asian pear, for garnish

Preparation

Day before cocktails, prepare ginger-infused vodka.
Fill highball glass with ice.
Add sake and vodka.
Fill glass with pear nectar.
Garnish with asian pear.