Peachy Poppy Seed Muffins - cooking recipe

Ingredients

2/3 cup butter or 2/3 cup margarine, softened
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1 1/4 cups Robin Hood all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup peach baby food

Preparation

PREHEAT oven to 350\u00b0F. Cream butter and sugar. Add eggs and vanilla; mix well.
COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
BAKE at 350\u00b0F for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
You can use other types of baby food such as apple or apricot.