Mesclun Salad - cooking recipe

Ingredients

150 g mesclun
1/2 red capsicum
1 carrot
1 spring onion
2 tomatoes

Preparation

Wash and drain salad leaves.
Finely slice red capsicum.
Shaved carrot.
Chop spring onion.
Cut tomatoes into wedges.
Toss all ingredients with the salad leaves in a bowl.