Colombian Snowballs - cooking recipe

Ingredients

3 cups vanilla ice cream
4 tablespoons ground coffee
2 tablespoons cocoa powder
1 cup shredded coconut flakes

Preparation

Combine the coffee grounds and cocoa powder.
Scoop ice cream to make 6 scoops.
Roll ice cream balls in coffee cocoa mixture.
Then roll into coconut flakes to coat.
Serve in dessert dish with a drizzle of chocolate syrup and a few mini marshmallows.