Key Lime Fruit Salad - cooking recipe

Ingredients
    1 (6 ounce) container key lime pie yogurt
    2 tablespoons orange juice
    2 cups fresh pineapple chunks
    1 cup strawberry (halves)
    2 cups green grapes
    1 cup blueberries
    2 cups cantaloupe (cubed)
    1/4 cup shredded coconut (toasted)
Preparation
    Mix yogurt and orange juice.
    Layer fruit in order listed into a 2 1/2-quart clear glass bowl.
    Pour yogurt mixture over fruit and garnish with the coconut.

Leave a comment