Peach Sorbet - cooking recipe

Ingredients

4 cups peeled and diced fresh peaches, and their juice
3/4 cup fresh lemon juice
1 cup sugar
5 tablespoons amaretto liqueur or 5 tablespoons orange juice concentrate

Preparation

In a blender, whip peaches and their juice until smooth.
Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
To serve, scoop into small dishes and garnish with fresh fruit.