Mounds Bars - cooking recipe

Ingredients

5 ounces sweetened condensed milk
1 teaspoon vanilla
2 cups powdered sugar
1 (14 ounce) package coconut
2 (12 ounce) packages semi-sweet chocolate chips

Preparation

Blend the milk and the vanilla.
Add the sugar a little at a time till smooth.
Stir in the coconut. The mixture should be firm.
Pat firmly into a 9x13 pan and chill till firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.