Easy And Quick Cheese-Lover'S Potato Bake - cooking recipe

Ingredients

1 lb Velveeta cheese, cut into cubes
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 (2 lb) package frozen hash browns, thawed
1 teaspoon black pepper (or to taste)
salt (to taste)
1 small yellow onion, finely chopped
2 green onions, chopped
1 (3 ounce) jar bacon bits (or use cooked bacon chopped)

Preparation

Set oven to 350 degrees.
grease a 13 x 9-inch baking dish.
Place the Velveeta cheese into a microwave-safe bowl.
Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
Season with black pepper and salt.
Transfer to prepared baking dish.
Sprinkle with bacon bits.
Bake for about 45-50 minutes or until hot and bubbly.