Crock Pot Mac & Cheese - cooking recipe

Ingredients

1 lb elbow macaroni, cooked al dente
1 quart milk (the more fat the better ( )
1/2 cup butter, cut into pieces
1 lb Velveeta cheese, cubed
6 ounces sharp cheddar cheese, cubed
6 ounces mild cheddar cheese, cubed

Preparation

Spray crock pot with non-stick spray.
Add ingredidents and mix lightly.
Cover with lid and cook on low for 3 hours.
DO NOT OPEN LID while cooking.
Stir gently and serve.