Hot Mexican Spinach Queso Dip - cooking recipe

Ingredients

1 (16 ounce) jar medium salsa
1 lb fresh spinach, cleaned and loosely chopped
2 cups shredded monterey jack cheese
8 ounces cream cheese, softened, cubed
1 cup evaporated milk (NOT sweetened condensed)
1 (4 ounce) can chopped black olives, drained
1 tablespoon balsamic vinegar

Preparation

Preheat oven to 400 degrees.
In a medium bowl, add all the above ingredients and mix well.
Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.