Ingrid'S Apple Cottage Pudding - cooking recipe

Ingredients

3 -5 cups apples, peeled and diced
1 teaspoon cinnamon
1/4 cup brown sugar
1 3/4 cups flour
1 1/4 cups sugar (white or brown)
2 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup butter (soft)
2/3 cup milk
1 egg
1/3 cup milk
1 teaspoon vanilla

Preparation

Preheat oven at 375\u00b0F.
Layer apples in a greased pan (9x13).
Combine flour, sugar, baking powder, and salt in a bowl.
Mix soft butter and milk. Add to dry ingredients. Combine well.
Mix egg, milk and vanilla. Add to batter mixture and combine well.
Pour batter over apples.
Bake for 25 minutes.