Dilled Shrimp Dip - cooking recipe

Ingredients

1/4 cup milk
1 (250 g) package cream cheese
1 (133 g) can shrimp, rinsed
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 - 1/2 teaspoon garlic salt
1/4 - 1/2 teaspoon dill

Preparation

Place cream cheese in processor.
Add juice, and spices.
Mix adding milk until desired thickness. Dip will stiffen up in fridge.
Add shrimp and process again.