Midgnight Garden Chicken Casserole - cooking recipe

Ingredients

1 (14 1/2 ounce) can cut green beans
1 (15 1/4 ounce) can sweet corn
1 (10 3/4 ounce) can cream of mushroom soup
2 cups diced cooked chicken
1 cup cooked rice
1 (2 3/4 ounce) can French fried onion rings
4 cups milk

Preparation

Drain the beans and corn. Preheat the oven to 350 degrees.
In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.