Mexican Hacienda Coffee - cooking recipe

Ingredients

125 ml ground coffee
80 ml chocolate syrup
1 tablespoon cinnamon
250 ml milk
60 ml brown sugar
1/4 teaspoon nutmeg
1 teaspoon vanilla

Preparation

Before brewing, combine coffee, cinnamon and nutmeg.
Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
Stir until sugar is melted and dissolved.
Pour sugar mixture into hot coffee, and add vanilla.