Pink Tarragon Cream Dressing - cooking recipe

Ingredients

2 cups mayonnaise (must be full fat)
1 cup sour cream
1/2 cup sherry wine (not cooking sherry)
1 tablespoon dried tarragon, finely crushed or 1 1/2 tablespoons minced fresh tarragon
1 teaspoon garlic powder
1/4 teaspoon Tabasco sauce, to taste
2 -3 drops red food coloring or 2 -3 drops beet juice
milk, to thin dressing (optional)

Preparation

Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
Add a few drops of food coloring to tint it slightly pink.
If the dressing is too thick, you may thin it with a small amount of milk.
Chill well before serving.