Slow Cooker Chicken Parisienne - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
salt & pepper
paprika, lightly sprinkled
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can mushrooms
1 cup sour cream
1/4 cup all-purpose flour
1/2 cup dry white wine

Preparation

Season chicken breasts with salt, pepper and paprika.
Place in slow cooker.
In a mixing bowl, combine wine, soup and mushrooms.
In another bowl mix together sour cream and flour.
Stir sour cream mixture into the mushrooms and wine.
Pour over chicken in slow cooker.
Sprinkle with additional paprika if desired.
Cover, and cook on low for 6 to 8 hours.