Chinese-Style Chicken Thighs - cooking recipe

Ingredients

6 bone-in skinless chicken thighs, fat removed
2 teaspoons vegetable oil
3 tablespoons orange juice
3 tablespoons soy sauce
3 tablespoons cider vinegar
1 tablespoon sugar
1 clove minced garlic
2 teaspoons cornstarch
1 tablespoon water

Preparation

Preheat oven to 375 degrees F.
Arrange chicken in a single layer in a glass baking dish.
Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
Pour over chicken.
Bake, uncovered, 45 minutes to 1 hour, until chicken is done.
Transfer chicken to a serving platter.
Combine cornstarch and water.
Add to juices in baking dish.
Stir to mix.
Return to oven.
Cook until thickened and bubbly, stirring occasionally.
Spoon over chicken.