Kani Salad - cooking recipe

Ingredients

1 teaspoon sriracha chili sauce
2 tablespoons rice vinegar
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 cup japanese mayonnaise
1/2 teaspoon freshly grated ginger
1 pinch salt
2 apples
3 baby cucumber
4 kani sticks (1/2 lb. imitation crab)

Preparation

Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside.
Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and apples in a food processor (or julienne by hand) and place in the bowl.
Toss with the dressing.