Ham And Bean Stew - cooking recipe

Ingredients

32 ounces baked beans (2-16oz cans)
2 medium potatoes, peeled and cubed
2 cups cubed cooked ham
1 celery rib, chopped
1/2 cup water

Preparation

In a slow cooker, combine all ingredients; mix well.
Cover and cook on low for 7 hours or until the potatoes are tender.