Finger Steak - cooking recipe

Ingredients

1 lb boneless sirloin steak
1 egg
1 cup milk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon onion powder
oil (for frying)

Preparation

Slice steak into strips.
Beat egg and milk.
Add dry ingredients; beat until smooth.
Add steak strips; toss to coat.
Chill for 2 hours or longer.
Fry in hot oil until light brown; 2-3 minutes.