Gibna With Tamatum Or Cheese With Tomatoes - cooking recipe

Ingredients

8 ounces bulgarian feta cheese
2 roma tomatoes, finely chopped
1 cucumber, finely chopped
1 tablespoon olive oil (optional)
3 -4 pita breads, warmed and cut in half

Preparation

Use a fork to mash the cheese in a medium mixing bowl.
Add the tomatoes and cucumber.
Mix well.
Add in some of the oil if the mixture is too dry.
Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.