New Potatoes Cooked With Wine And Coriander - cooking recipe

Ingredients

1 kg tiny new potatoes, leave skins on
1/4 cup corn oil
1/2 cup dry red wine
3 teaspoons coriander seeds, crushed

Preparation

Choose even sized potatoes, wash well and dry. Crack each potato by hitting sharply with a mallet or rolling pin.
heat oil in a large fry pan with a fitting lid, add potatoes and fry over high heat to brown lightly, turning frequently.
reduce heat add wine, salt and pepper to taste. cover tightly and simmer gently on low heat for 20-25 minutes or until tender. Shake pan occasionally.
Sprinkle crushed coriander seeds over potatoes, recover and simmer for further 2 minutes.