Coconut Cake - cooking recipe

Ingredients

4 egg whites
100 g sugar
100 g coconut flakes
100 g walnuts, chopped
150 g dark chocolate
10 walnuts, to decorate

Preparation

Heat oven at 180\u00b0C.
Beat eggwhites and sugar until stiff.
Fold in coconut and nuts.
Bake in round 26cm tray for 25 minutes.
Melt chocolate in bain marie and cover the cake with chocolate.
Decorate with walnut-halfes.
Serve with whipped cream.