Sticky Honey Cinnamon Rolls - cooking recipe

Ingredients

DOUGH
3/4 cup water
1 large egg
3 tablespoons oil
2 tablespoons honey
2 1/4 cups unbleached all-purpose flour
3/4 cup whole wheat flour
2 tablespoons powdered milk
1 teaspoon fine sea salt
2 teaspoons active dry yeast
FILLING
3 tablespoons melted butter
1/4 cup honey
1 1/2 tablespoons cinnamon
GLAZE
5 tablespoons melted butter
5 tablespoons honey
3 tablespoons powdered milk

Preparation

Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
Roll out the dough into a 12 X 16 inch rectangle.
Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.