Grilled Cheese With Pear And Arugula - cooking recipe

Ingredients

2 teaspoons butter, divided (maybe more)
4 slices multigrain bread
4 ounces sliced cheddar cheese
1 small pear, thinly sliced
1 -2 cup arugula leaf

Preparation

Melt 1 teas (or more) butter in large skillet over medium heat.
Rub two bread slices around the skillet to coat one side with melted butter, then flip bread to toast the dry side for about 1 minute.
Flip bread buttered-side down again and top one piece with half the cheese, pear and arugula; top with the other bread slice, butter-side up.
Grill until golden brown, about 1 minuted per side.