Breakfast Before - cooking recipe

Ingredients

1 lb spicy pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
4 slices bread, cubed
1 cup grated sharp cheddar cheese

Preparation

Saute sausage; drain.
Beat together eggs, milk, salt, and mustard.
In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
Refrigerate overnight, or at least 8 hours.
Bake at 350 degrees for 45 minutes, or until center is set.