Chocolate Whipped Cream Ii - cooking recipe

Ingredients

3/4 ounce unsweetened Dutch-processed cocoa powder ((1/4 cup))
3 tablespoons confectioners' sugar
1 cup heavy cream, well chilled
1/2 teaspoon vanilla extract

Preparation

In a small bowl, mix the cocoa and confectioners' sugar.
In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.