Spinach Hamburgers - cooking recipe

Ingredients
    1 (10 ounce) package frozen spinach, thawed
    1 (1 1/4 ounce) envelope onion soup mix
    2 lbs ground beef
    1/2 cup breadcrumbs
    1/2 cup shredded cheddar cheese
    2 tablespoons Worcestershire sauce
    1 teaspoon garlic powder
    1 dash salt and pepper
Preparation
    In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
    In a bowl, combine all ingredients. (It's easiest to use your hands.)
    Form four to eight patties, and cook 5 minutes on each side.

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