Spinach Hamburgers - cooking recipe
Ingredients
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1 (10 ounce) package frozen spinach, thawed
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
1/2 cup breadcrumbs
1/2 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 dash salt and pepper
Preparation
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In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
In a bowl, combine all ingredients. (It's easiest to use your hands.)
Form four to eight patties, and cook 5 minutes on each side.
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