Heather'S Avocado, Pistachio Ice Cream - cooking recipe

Ingredients

4 large ripe avocados
1 cup pistachios, coarsely chopped, peeled and pan roasted
1 teaspoon almond extract
1/2 gallon vanilla ice cream, slightly softened

Preparation

Peel and seed avocados.
Cut avocados into small pieces to fit in the blender or food processor.
Place ice cream, extract and avocados in blender and puree until well-blended.
Stir in pistachio.
Pour into container and place back into freezer overnight.
Scoop, sit back and enjoy!