Super Simple Olive Dip - cooking recipe

Ingredients

2 (16 ounce) cans california black olives, pitted
1 -2 garlic clove, to taste
1/3 cup olive oil

Preparation

Open and drain the cans of olives.
Put the olives in a blender.
Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
Blend well and enjoy!