Apple, Cinnamon, Chocolate Chip Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 cup oil
3 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
3 cups pared sliced apples
1 cup milk chocolate chips (not semi-sweet)

Preparation

Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
Grease well a 9x13 cake pan or an angel food cake pan.
Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
Stir in apples and chocolate chips.
Pour batter, which will be very thick and lumpy, into pan.
Bake at 375 degrees for 1 hour.
Let cool.
Store in an air-tight container or cover with saran wrap.
***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.